Established in 1906 in the Grand Cru village of Aÿ, Champagne Lallier has been honing its craft ever since but under the stewardship of Chef de Cave (and now owner) Francis Tribaut since 2000, it is really now reaching for the stars. Production is up eightfold with quality rising as well – a rare combination. You could say Champagne Lallier is an overnight success a century in the making.
Friday, September 07, 2018
Sherrah might just be the best winery you’ve never heard of: an up-and-coming producer that’s hit the ground running with a collection of wines that bear all the hallmarks of a winemaker whose expertise
has been carefully honed over many vintages.
Monday, July 23, 2018
There’s nowhere quite like France. Think springtime in Paris, summer on the Côte d’Azur or any time at all in the famed wine regions of Bordeaux or Champagne. When it comes to indulgent experiences, it truly is the ultimate destination. But if you can’t travel there any time soon, no matter – instead let The Wine Society reveal the wonders of the greatest regions in the world’s favourite wine country.
Tuesday, June 12, 2018
When it comes to fine wine, our smallest (and coolest) state is seriously hot right now. With most Tasmanian wines produced in tiny amounts, it’s a prime case of quality over quantity. Let The Wine Society take you on a journey through the styles that have made this cool-climate region one of Australia’s finest destinations for wine lovers.
Monday, April 23, 2018