Enjoy a taste of Italy this weekend at the Cellar Door!
Known for their bold flavours and rustic character, Italian varieties are a perfect match for hearty, Italian food. Or if you prefer the lighter side of things, grab a crisp, dry white to have with seafood or as an aperitif – Pinot Grigio anyone?
Whatever your preference, come on down to the Cellar Door this Friday and Saturday, to taste some fantastic Italian varieties – some that we’ve grown and made here in Australia, and a couple from beautiful Italia herself!
Mon–Wed: 11am to 7pm
Thu–Sat: 10am to 8pm
Sun: 12pm to 6pm
Address: 66 Bay Street, Ultimo
Manager: Markus Patz
Phone: (02) 9431 4040
Licence number: LIQP700352833
For more information, contact our events team today on 1300 723 723.
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